Raisin Roll

I've been wanting to bake cinnamon roll since like...I don't know when. But the problem is nobody like cinnamon in the house, nobody except me, myself. And then I saw one of my friend post her cinnamon roll on facebook, and I can hear myself saying "It's time, baby!"

As always, I will do some research before actually bake them. Just read and keep reading. Then I decided I'm gonna try her recipe. Her step by step photographs really taught me well, I know how the dough will look like, the instructions is very detail, and she convinced me to bravely pour a whole lot of melted butter. I quote her, "This is not non-caloric".

And because no one like cinnamon, I change it to raisin and brown sugar for the filling.

What makes me happy is, just when I'm done baking them, everyone's home from work and the smell of freshly baked bread is just the most comforting smell after long day working. You just gotta eat it right away!

I make some in the cupcake form