tag:blogger.com,1999:blog-7578526945886969282.post3322715847508475735..comments2014-02-22T01:49:14.298+07:00Comments on Butterism: No-bake Chocolate TartEugenia N.L.http://www.blogger.com/profile/15906912096490208662noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7578526945886969282.post-40631769855397906982014-02-22T01:49:08.412+07:002014-02-22T01:49:08.412+07:00Glad you like it! :DGlad you like it! :DEugenia N.L.https://www.blogger.com/profile/15906912096490208662noreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-45330225059668175732014-02-22T01:48:46.580+07:002014-02-22T01:48:46.580+07:00This comment has been removed by the author.Eugenia N.L.https://www.blogger.com/profile/15906912096490208662noreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-28939354128187185852013-12-26T23:24:54.537+07:002013-12-26T23:24:54.537+07:00Thank you so much for this amazing recipe! I have ...Thank you so much for this amazing recipe! I have been dying without an oven & I love chocolate tart so much!Dheshveen Gill.http://dheshyydee.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-77200437922965149662012-07-30T23:04:46.446+07:002012-07-30T23:04:46.446+07:00Hmmm.. I never heard of all purpose cream before. ...Hmmm.. I never heard of all purpose cream before. It's probably has something to do with that. Maybe you should try to temper the chocolate ganache or change to heavy cream. Give it a try and let me know if it's work! :)Eugenia N.L.https://www.blogger.com/profile/15906912096490208662noreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-81802502637242320332012-07-30T23:03:22.362+07:002012-07-30T23:03:22.362+07:00to be honest, I'm not sure about this. I'v...to be honest, I'm not sure about this. I've made this twice and it was gone at the same day! But I guess a week in the fridge will be fine :)Eugenia N.L.https://www.blogger.com/profile/15906912096490208662noreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-64149455846487635112012-07-30T22:52:43.215+07:002012-07-30T22:52:43.215+07:00Quick question - how long can the completed tart b...Quick question - how long can the completed tart be stored for?Hannahnoreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-58190211096452673582012-06-16T20:17:14.912+07:002012-06-16T20:17:14.912+07:00Mine came out really really liquidy, I ended up us...Mine came out really really liquidy, I ended up using all-purpose cream, it really has to be heavy cream?romerpinilinoreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-78405769003511053352012-04-07T17:54:57.211+07:002012-04-07T17:54:57.211+07:00hei!! I am really looking for this kind of tart :D...hei!! I am really looking for this kind of tart :D and the main thing is,,you use Indonesia product I mean the biscuit :DANNISAhttps://www.blogger.com/profile/01725985137726888487noreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-71663581512520889512012-03-13T15:42:52.162+07:002012-03-13T15:42:52.162+07:00Cornelia : Thanks :) It really is good and easy..
...Cornelia : Thanks :) It really is good and easy..<br /><br />J : Thanks boyfie, more of this will come!Eugenia N.L.https://www.blogger.com/profile/15906912096490208662noreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-26401461907895098332012-03-12T14:11:23.102+07:002012-03-12T14:11:23.102+07:00Wow I can't help not to comment on this one, t...Wow I can't help not to comment on this one, this one is absolutely amazing!Jnoreply@blogger.comtag:blogger.com,1999:blog-7578526945886969282.post-86762349002578121962012-03-11T14:19:39.519+07:002012-03-11T14:19:39.519+07:00Lovely! I´ve got to "not baking" one of ...Lovely! I´ve got to "not baking" one of these some day, it looks soooo tasty! :DCorneliahttp://mittlillabollplank.blogspot.com/noreply@blogger.com